Origen Restaurant – Oaxaca’s Humble Servant of the Terroir

Feb 17, 13 Origen Restaurant – Oaxaca’s Humble Servant of the Terroir

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Precious, Priceless, and Precise. Origen in the Oaxaca city core. If  Thomas Keller, Wolfgang, Nobu, Emeril, Julia Child and James Beard had one night in Oaxaca, there would be no choice but Origen. This is new new Oaxaca. We live through stories; experiences shape our minds and live in our soul. This story starts with a...

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Trusting Your Tongue, You’re the Expert.

Oct 25, 10 Trusting Your Tongue, You’re the Expert.

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by Doug Frost,  Master of Wine / Master  Sommelier, friend and partner Points are Pointless The 2009 Bordeaux futures campaign has just ended: the longest and most drawn-out in history. Prices, to put it mildly, have never been higher. Today the last estate released its prices for its 2009 wines: Ausone is available for more than...

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Surfing the WWC (The Worldwide Wine Club)

Aug 22, 10 Surfing the WWC (The Worldwide Wine Club)

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What happens when a wine club is anything but exclusive “I’d never join a club that would allow a person like me to become a member.”Groucho Marx Recently, I got a cold call at the office from a wine club I recently had joined (mostly for research, actually). The club had a hot deal, what the caller said was a great...

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Trust Your Tongue – The Only Wine and Spirit Critic That Matters Is You

Jul 03, 10 Trust Your Tongue – The Only Wine and Spirit Critic That Matters Is You

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For more information, go to https://www.trustyourtongue.com “Wine is bottled poetry.” – Robert Louis Stevenson Have you ever had a really good wine? How about a really expensive one? How about a wine with really high ratings from famous wine critics? Were all three the same bottle of wine? Maybe that expensive and/or...

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